jmcquown wrote:

I ran across this while searching for info on the farmer's market at the
Agricenter. I haven't made it yet but I love acorn squash and I love wild
rice. What could go wrong? LOL

It seems to be missing the sausage.

I only have two acorn squash so I'll have to adjust the recipe accordingly.
I also have to find apple brandy first.

Wild Stuffed Acorn Squash
a.. 3 large acorn squash, halved (lengthwise) and seeded
b.. 2 tablespoons olive oil
c.. 1 small onion, minced
d.. 2 cloves garlic, minced
e.. 1/2 cup apple brandy
f.. 1/4 cup apple cider
g.. 3 cups cooked long-grain wild rice
h.. 3 cups cooked wild rice
i.. 2 egg yolks
j.. 1 cup toasted pecans
k.. 1 cup grated Gouda cheese
l.. 1 tablespoon fresh sage
m.. 1 tablespoon Dijon mustard
n.. Salt and freshly ground black pepper


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