Sheldon wrote:

"Cindi wrote:
This week a new Raley's has opened in the area and they have some very good loss leaders.

Leading the pack

Porterhouse steaks down from $9.95 a pound to $3.48 a pound.

At that price I'd pare out the filets for the grill. The filets will
be small; 2-3 per serving, so cook them all. I wouldn't freeze the
filets, they'd cook up dry. Trim out the bones and grind the rest to
fill your freezer with some great burgers; you'll get one 8-10 ounce
burger per steak.. Freeze the bones for soup; some cold winter
weekend will make an 8 quart pot full of wonderful beef barley
'shroom.

Or you could just not **** with them and cook porterhouse steaks.
It doesn't need to be rocket science.

-sw