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Old 13-05-2008, 05:55 PM posted to rec.food.cooking
aem
external usenet poster
 
Posts: 2,403
Default Les soixante-huitards, choupique roe, etc.

On May 13, 9:45*am, "modom (palindrome guy)" wrote:
[snip]
Another present was choupique caviar. *We've not sampled it yet, so I
can't say if it was a wise purchase. *If anyone is interested, some
information on choupique caviar can be found hehttp://www.nativefish.org/articles/caviar2.php
[snip]

Please let us know what you thought of the Louisiana caviar. We are
enthusiastic lovers of Russian caviar but it's a rare treat for us
because of price. We've tried a number of Pacific coast caviars and
have been disappointed. So we're very interested in whether this
choupique variety is worth searching out and trying. -aem
 

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