On Tue 13 May 2008 02:43:26a, Nexis told us...


"Wayne Boatwright" wrote in message
3.184...
After all the discussion about the disappointment in the change to
Campbell's Tomato Soup and their cream soups in general, I discovered
something while shopping yesterday.

At least 15 or more years ago Campbell's introduced a Tomato Bisque
that I liked even better than their regular tomato soup because it has
nice little bits of tomato in it. Whether you made it with water,
milk, or cream, it was very good.

Over the past several years I haven't fouynd it on the shelf in the
stores, so assumed they had discontinued it. Perhaps they actually did
for a while.

Yesterday, I found it again at Safeway. I'm having it for lunch as I
write this, and out of the can it is the same nice thick concentrate
with the same flavor that the regular tomato soup used to be.

So...if you're interestd and wouldn't mind the bits of tomato, you
might want to give this a try.



--
Wayne Boatwright

Wayne,

do they make it with HFCS like they do with the regular tomato soup now?

Thanks

kimberly



I didn't read the label, Kimberly, but from what Bryan posted from the
label, it's real sugar.

--
Wayne Boatwright
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Tuesday, 05(V)/13(XIII)/08(MMVIII)
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Countdown till Memorial Day
1wks 5dys 18hrs 45mins
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All of this generosity has made me
tired! * Cat
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