On May 12, 10:53 pm, Nonnymus wrote:
Please, don't killfile me for just the subject line. It's not as bad as
it sounds.

Hey- no need for kill filing here! Ginger is salmon's best friend!
I've probably posted it here before, but here is my recipe for salmon
marinade. I made this just last night for my lovely wife for mother's
day!

Grilled Salmon Marinade

3/4 cup soy sauce
1/3 cup water
1-2 Tbls lemon juice
1-2 Tbls mustard
1/3 cup molasses
1-2 teaspoons ginger
1-2 teaspoons garlic powder
pinch basil

Bring everything to a low simmer- cool, marinade overnight, or at
least 8 hours. Pat salmon dry with a paper towel,
grill over direct medium-high heat, 4-8 minutes per side, depending on
thickness. Use lots of wood chips. I use apple.

I don't measure. I also add a little bit of rosemary to the marinade.

This is really good over a "bed" of the following sliced or slivered
vegetables, marinated for 1-2 hours in a combo of olive oil, balsamic
vinegar, freshly ground pepper, and a small amount of kosher salt:
carrots, fresh garlic, sun-dried tomatoes, fresh tomatoes, onions-
your choice of red, yellow, sweet, or green, or any combo of all of
them, cucumbers- seedless are better, and fresh spinach. Add the
spinach towards the end of the marinating period. Drain, plate, and
place cooked salmon on top of marinated vegetables.

Nonnymus
Never believe a person who is
Drunk, Horny or Running for Office.