Campbell's Tomato Soup Redux
On Mon 12 May 2008 05:51:38p, Jean B. told us...
Wayne Boatwright wrote:
On Mon 12 May 2008 04:02:19p, Mark Thorson told us...
Bobo Bonobo® wrote:
Ingredients: Tomato Puree (Water, Tomato Paste), Diced Tomatoes in
Tomato Juice, Sugar, Wheat Flour, Cream, (Milk), Water Contains Less
than 2% of the Following: Salt, Vegetable Oil, (Corn, Cottonseed,
Canola and/or Soybean), Dried Dairy Blend (Whey, Calcium Caseinate
(Milk), Cornstarch, Spice Extract, Citric Acid, Vitamin C (Ascorbic
Acid).
Thanks, Brian.
Whoa! They use sugar, not HFCS?
This must be a premium product, indeed!
It's the best taste I've had of cream of tomato soup in years, except of
course, for homemade.
Does it say on the label where they make it?
Canada, perhaps?
I have no idea, since I don't have the can/label now.
Have you tried Amy's Chunky Tomato Bisque?
No, I don't recall seeing it. Perhaps I should look. Is it something I
can add whole milk or cream to? I only like "cream of tomato soup". :-)
--
Wayne Boatwright
-------------------------------------------
Monday, 05(V)/12(XII)/08(MMVIII)
-------------------------------------------
Countdown till Memorial Day
1wks 6dys 6hrs
-------------------------------------------
''E's not pinin'! 'E's passed on!'
-------------------------------------------
|