On Mon 12 May 2008 05:49:22p, Jean B. told us...

Bobo Bonobo® wrote:
On May 12, 4:51 pm, "Jean B." wrote:
Wayne Boatwright wrote:
After all the discussion about the disappointment in the change to
Campbell's Tomato Soup and their cream soups in general, I discovered
something while shopping yesterday.
At least 15 or more years ago Campbell's introduced a Tomato Bisque
that I liked even better than their regular tomato soup because it
has nice little bits of tomato in it. Whether you made it with
water, milk, or cream, it was very good.
Over the past several years I haven't fouynd it on the shelf in the
stores, so assumed they had discontinued it. Perhaps they actually
did for a while. Yesterday, I found it again at Safeway. I'm having
it for lunch as I write this, and out of the can it is the same nice
thick concentrate with the same flavor that the regular tomato soup
used to be. So...if you're interestd and wouldn't mind the bits of
tomato, you might want to give this a try. Dare I ask what the
ingredients are?

Ingredients: Tomato Puree (Water, Tomato Paste), Diced Tomatoes in
Tomato Juice, Sugar, Wheat Flour, Cream, (Milk), Water Contains Less
than 2% of the Following: Salt, Vegetable Oil, (Corn, Cottonseed,
Canola and/or Soybean), Dried Dairy Blend (Whey, Calcium Caseinate
(Milk), Cornstarch, Spice Extract, Citric Acid, Vitamin C (Ascorbic
Acid).

--
Jean B

--Bryan

Thanks! I'll try that. Having the sugar in that position doesn't
thrill me, but I'm happy it's sugar and not HFCS!


I thank all commercial tomato soups rank fairly high in sweetness,
regardless the type.

--
Wayne Boatwright
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Monday, 05(V)/12(XII)/08(MMVIII)
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