On Mon 12 May 2008 03:42:02p, Chile Fiend told us...

Dan Abel wrote in
:

In article 3,
Chile Fiend wrote:


then toss in the asparagus. I don't peel mine but just snap the ends
off.


But then what do you do with the ends? Lot of good flavor and such
there.


I'm only talking about the bottom inch or so, which is often very woody
and not all that flavorful.


Yes, I discard that, too, for the same reasons.

--
Wayne Boatwright
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Monday, 05(V)/12(XII)/08(MMVIII)
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Countdown till Memorial Day
1wks 6dys 8hrs 10mins
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I hate it when that happens.
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