kilikini wrote:
Sqwertz wrote:
snopea wrote:

Any good ones out there anyone can recommend?

(ie do the meat and veg and add the sauce and it's done)

thanks!
The single-most important sauce for stir-frying is oyster sauce. A
good one like Lee Kum Kee premium or Amoy. And if you can't get
those, then LKK Panda brand is fairly decent.

Rice wine, chicken stock, light soy sauce, black bean sauce, shrimp
paste, bean paste, and hot chili pastes are secondary, and with all
the above you can make any sort of stir-fry. Don't ever buy
anything labeled "stir-fry sauce" - They all suck.

-sw

You got that right, my friend! We really like the Lee Kum Kee brand of
things. Their Premium Dark Mushroom soy sauce is AWESOME! We use about
three brands of their soy, their Hoisin and their Oyster. Great stuff.

kili


If you like dark mushroom soy sauce grab a bottle of Pearl River Bridge
if you ever spot it in an Asian market.