Paul M. Cook wrote:
"snopea" wrote in message
...
Any good ones out there anyone can recommend?

(ie do the meat and veg and add the sauce and it's done)

thanks!


Tried a few and they pretty much all taste like jam. Way too much sugar.
Most sauces are made with the same ingredients like soy sauce, oyster sauce
etc so just use those. It will taste a whole lot better.

Paul


I read an interesting comment about Indian sauces the other day--that
combining a couple of sauces makes the flavor less uniform. Maybe one
could try that with other types of sauces and achieve a similar result?

--
Jean B.