On Mon, 12 May 2008 10:44:53 -0400, "kilikini"
wrote:

ChattyCathy wrote:
On Mon, 12 May 2008 14:26:53 +0000, James Silverton wrote:

ChattyCathy wrote on Mon, 12 May 2008 15:59:15 +0200:

http://www.recfoodcooking.com/
--
Cheers

Chatty Cathy

Egg tastes better when it's not on your face...

It will be interesting to look at the quiz in a few hours. My
category was not mentioned since I had a mortar and pestle once but
I don't remember if I ever discarded it. If I still have one (?) I
will discard it immediately.

veg The question did ask if you 'currently' owned one.

Each to their own, I guess. I find ours extremely useful..

I'll bet it's useful. I've always wanted one, but never purchased one. I
think I'm going to have to. It's got to be great for mashing garlic!

kili


or making a salt/garlic paste. or to make small amounts of ground
spice from whole. they're cheap, and do what they do very well.

your pal,
blake