Wayne Boatwright wrote in
3.184:

Pavlova, an Australian dessert. Many recipes out there,
but here's one:

4 Egg whites
1 tb Vinegar
1 c Sugar, castor (superfine)
Cornflour

ok, having never seen castor sugar out here in the
hinterlands (i know King Arthur carries it, but it's not time
for an order yet), can i substitute regular white sugar? or
somehow make it more like castor sugar, by using a blender or
food processor?
and cornflour is cornstarch, correct? (because i do have corn
flour for making tortillas).
lee
--
Last night while sitting in my chair
I pinged a host that wasn't there
It wasn't there again today
The host resolved to NSA.