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Old 12-05-2008, 04:27 AM posted to alt.food.barbecue
Desideria1313@gmail.com
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Posts: 18
Default Rust on Weber grill

On May 11, 7:43 pm, "Ivan Weiss" wrote:
wrote in message

... On May 10, 8:58 pm, "Ivan Weiss" wrote:
--
I hope folks will excuse me for using a four-letter word on a family
newsgroup, but I would smear it all with L-A-R-D.
--
ivan


*snicker* I'll forgive you, Ivan.


Why do you suggest lard in particular? I am actually curious here.


--
It should adhere to your metal surfaces better and longer than peanut oil,
being more viscous. Plus it's edible. You wouldn't want to use Vaseline or
gear oil, would you? };-
--
ivan


Ummmm...no. Thanks for explaining!

Desideria
 

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