Rust on Weber grill
On May 11, 7:43 pm, "Ivan Weiss" wrote:
wrote in message
... On May 10, 8:58 pm, "Ivan Weiss" wrote:
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I hope folks will excuse me for using a four-letter word on a family
newsgroup, but I would smear it all with L-A-R-D.
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ivan
*snicker* I'll forgive you, Ivan.
Why do you suggest lard in particular? I am actually curious here.
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It should adhere to your metal surfaces better and longer than peanut oil,
being more viscous. Plus it's edible. You wouldn't want to use Vaseline or
gear oil, would you? };-
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ivan
Ummmm...no. Thanks for explaining!
Desideria
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