In article ,
"KW" wrote:

Sounds tasty! Aspergrass to me has such a light flavor that most anything
can overpower it. White wine sounds like a good addition and for some reason
(don't know why this popped in my head it is NOT from first-hand experience)
I'm thinking a little sprinkling of Saffron might set it off nicely.

KW

Saffron, eh? Steeped first? I have Spanish saffron. If I do that,
I'll report.

--
-Barb, Mother Superior, HOSSSPoJ
Check my new ride: http://www.jamlady.eboard.com