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Old 11-05-2008, 09:45 AM posted to rec.food.cooking
sf[_3_]
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Posts: 11,743
Default Deep Fried Mushrooms

On Sat, 10 May 2008 16:27:38 -0700 (PDT), Bobo Bonobo®
wrote:

On May 8, 8:53*am, sf . wrote:

I dunno. *Maybe it's because I don't do appetizers unless I'm going
straight for the goodies like a plate of fried calamari. *Why fill up
on vegetables and fries when you can stuff yourself with those babies?

Price?


RU talking about the price for fried calamari? I thought you're a
Californian! You should know that an appetizer portion (full plate
w/o the sides) costs under $10.... usually *way* under $10.

That reminds me that I need to make my wife a lobster for Mother's
Day.

I'm always wary when someone says "lobster". Do you mean Australian
Lobster Tail or Main Lobster? I'm in the "rock lobster" fan club. I
don't like picking stringy meat from the body.


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