On Sat, 10 May 2008 23:17:04 -0400, Goomba38
wrote:

Anthony Ferrante wrote:
I imagine there are a lot of readers here. Which book are you
currently reading and what are your thoughts on it?



Of course you meant which cookbooks were we currently using or reading?
Being that this is a FOOD group, y'know?

Rick Bayless- Mexico, One Plate at a Time.

Not reading any right now, as I am busy unpacking from my trip home to
New Mexico, and getting ready for my conference next week. But, as
can be expected, I have several on my wish list...and as soon as
things settle down a bit here, I might indulge myself.

One I would like is Arthur Schwartz's book on Jewish comfort food.
Another one is one I keep on hearing about, by Simon Hopkinson: Roast
Chicken and Other Stories.
I can't even begin to list all the others I want to read....LOL

Christine