Wayne Boatwright wrote:

Very posh indeed. The department store employee's caff I worked in in
secondary school didn't serve anything like that. Just run-of-the-mill
food and dismal coffee.

That's certainly more typical of employee's cafeterias. I was fortunate on
two occasions to have great cafeterias where I worked.

I once worked in a department store with a cafeteria available to the
shoppers; naturally it was convenient for the employees, as well (and we
may have got a small discount). But they combined to words to name it:
the Buffeteria. Naturally, to us it was the Barfeteria.


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