Recipe advice
Nonnymus wrote:
Gil Faver wrote:
If she posts the recipe here, I'll mail her a buck.
Gil, she's not into computers, but if I get the recipe, I'll post it
here for free. I know the ingredients right now, but it's the
quantities that are a bit unsettled in my mind.
Boy... I'll watch for that sucker! ;-)
--
Steve
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