"Nonnymus" wrote in message
...
We have a friend who started experimenting with a casserole-type dish of
chicken livers and onions a while back. Over the past year, she's gotten
it to the point where the experimentation has stopped, and just the
enjoyment remains. It's one of those dishes that folks who don't
appreciate chicken livers or livers and onions don't understand at first,
but flip out for when they try it.

maybe its time for a throwdown with Flaysf
buzz






Our friend isn't into any kind of contests and has never even tried
submitting a recipe to anyone before. My honest guess is that her recipe
for the chicken liver casserole would win hands down in some kind of "home
cooking" type of contest, but the look would never make the front page of
a cookbook. She can and has dressed the "kitchen" version up with
toppings, and at least it looks prettier.

My question for this group is how she can make a buck off the recipe. Are
there contests for this kind of dish she could enter her recipe, cookbooks
that pay for "kitchen cooking" type of recipes etc? I'm out of my league
here, and any commercialization advice anyone could offer would be deeply
appreciated. Besides chicken livers and onions, the dish uses several
other grocery store products and seasonings, and she's already thinking
about submitting the recipe to those folk in hope of having it included in
some future cook book offerings.
--
Nonny

Nonnymus
Never believe a person who is
Drunk, Horny or Running for Office.