PeterLucas wrote:
Goomba38 wrote in

Ensalada de Jicama, Ananas y Pepino- adapted from his recipe for
mango,
pineapple and jicama, dressed with guajillo chile powder and lime
juice.
Carne Asada-flank steaks marinated briefly in lime juice, garlic and
salt then grilled. Easy! Served with his (and mine) famous guacamole.


That's it!! I'm coming over to your place!!

You'd be welcome. The more the merrier! I am at my Italian happiest when
feeding the troops. They don't even have to be *my* troops!

I'm still in the air about making anything special to drink?


With the meal you're doing, it'd have to be Sangria!!

All depends what the weather is like in your neck of the woods, though.

I used to make my Sangria in a platic 5lt bucket, and place it on the
table. It leant a certain 'class' to any function :-)

And as silly as it sounds- I hadn't even THOUGHT of Sangria! What a
chadrool I am!
I note you forgot to include your recipe for "certain class sangria"
though? cough cough


I'm psyched about this meal!
Happy Mother's Day Y'all!


And the same to you :-)

Gracias!