"James Silverton" wrote in message
news:YYHUj.8724$0L.1748@trnddc07...
PeterLucas wrote on Thu, 8 May 2008 18:31:19 +0000 (UTC):

I like a large splodge of garlic butter on my steaks.

Can't argue with that!

A lot of places over here look at me like I'm crazy when I ask
for it!! They're used to people saying they want pepper sauce,
mushroom sauce or diane sauce........ which is basically
flavoured gravy.

Isn't Sauce Bernaise basically flavored butter? It is served on Filet
Mignon.

--

James Silverton
Potomac, Maryland

E-mail, with obvious alterations: not.jim.silverton.at.verizon.not

Béarnaise is pretty much Hollandaise sauce with the addition of Tarragon.