"James Silverton" wrote:

Has anyone ever enjoyed a wine with artichokes?

Yes, I did. In principle only with artichokes with hollandaise,
not with vinaigrette. In this case I tend to serve the same wine
as with asparagus with hollandaise: A full bodied (13%) dry white
without any wood, something like an Austrian chardonnay, pinot
blanc, pinot gris, neuburger, zierfandler or rotgipfler, of at
least 4 to 5 years of age.

That works perfectly with me.

M.