Olde Hippee wrote:

Nonnymus wrote:
snip

I have no idea how she could capitalize on this recipe, but I would
love to have it for my personal use. I do mean personal, as hubby
hates chicken liver, while the kids and I used to see who could sneak
it out of the fried chicken skillet and/or serving dish without being
caught and having to share it!! The kids are all grown and gone but I
still love chicken livers.

As an afterthought, she might contact someone at Food Network TV and
see if they have ideas.
I promise I won't skunk her if I receive the recipe.
Nan in DE

Not sure how you could improve in fried chicken liver (other than use
turkey liver. ;-) ) and caramelized onions with a little S&P, but
everyones tastes are different I guess.

As for going commercial, there are many here much more qualified to
reply than me, but I think it'd be very difficult. Making $ off of one
dish doesn't seem like a winning situation to me unless she opens a
specialty resteraunt/diner/etc which is full of it's own major
headaches, ask Dave. ;-)

I really don't know what she could do. Contact companies like Swanson
who market frozen - reheatable dinners?

--
Steve