On Sat, 10 May 2008 16:45:30 GMT, "l, not -l" wrote:


On 10-May-2008, sf . wrote:

On Sat, 10 May 2008 00:15:02 -0700 (PDT), anthony
wrote:

I've just bought at a garage-sale a used but perfect Italian
terracotta oven-pot for roasting chickens in -- the sort with the
chicken profile on the lid -- and I'm wondering whether these need pre-
soaking overnight before use, the way I presoak my Tagine.
cheers and thanks

Yes. 20 minutes will do.

And, if it is like my Romvertopf, it is important to place it in a cold
oven.

Good point. Place in a cold oven and crank up the heat.
http://www.fantes.com/romertopf.html#recipes

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