chinese brown gravy???
On Sat, 10 May 2008 02:23:20 GMT, Wayne Boatwright
wrote:
Kitchen Bouquet is predominantly caramel coloring and I don't recall it
having a sweet taste.
I used to use that a lot (no sweetness detected here either, but I
only used it by the drop)... it was back in the days when we wanted
our chicken gravy to be brown.
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