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Old 10-05-2008, 06:41 PM posted to rec.food.cooking
sf[_3_]
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Default chinese brown gravy???

On Sat, 10 May 2008 02:23:20 GMT, Wayne Boatwright
wrote:

Kitchen Bouquet is predominantly caramel coloring and I don't recall it
having a sweet taste.


I used to use that a lot (no sweetness detected here either, but I
only used it by the drop)... it was back in the days when we wanted
our chicken gravy to be brown.

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