On Sat, 10 May 2008 00:15:02 -0700 (PDT), anthony
wrote:

I've just bought at a garage-sale a used but perfect Italian
terracotta oven-pot for roasting chickens in -- the sort with the
chicken profile on the lid -- and I'm wondering whether these need pre-
soaking overnight before use, the way I presoak my Tagine.
cheers and thanks

Yes. 20 minutes will do.

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