"sf" . wrote in message ...
On Fri, 9 May 2008 09:06:29 -0700, "TammyM"
wrote:
I think that sounds FABULOUS! I can't abide tarragon, and I don't think
the
recipe needs it anyway, so I'd leave it out.

Yeah, I think flat leaf parsley would be enough with the other strong
flavours. One day I'll give it a go though...you never know.

I've had one with bleu cheese, butternut squash and pancetta and it was
heavenly.

Heh, to each their own. I love tarragon, and can't stand pancetta.

I don't trust anyone that doesn't like bacon.