On Fri, 9 May 2008 09:06:29 -0700, "TammyM"
wrote:


"Michael" wrote in message
. au...
"sf" . wrote in message
...
On Fri, 9 May 2008 13:59:06 +1000, "Michael"
wrote:

There there's the different cheese: blues, wash rinds,

Are you talking about cheeses that are grated on top? I can only say
*that's different*.

Blue cheese and pumpkin, sweet potato, or pancetta is not uncommon. More
like little melty chunks at the end, than grated though.
Here's the sort of thing:
http://www.lifestylefood.com.au/reci...pe.asp?id=1197

I think that sounds FABULOUS! I can't abide tarragon, and I don't think the
recipe needs it anyway, so I'd leave it out.

I've had one with bleu cheese, butternut squash and pancetta and it was
heavenly.

Heh, to each their own. I love tarragon, and can't stand pancetta.




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