" BOB" wrote in message
...

"43fan" wrote in message
...
I'm doing some pulled pork for a party this weekend, probably a couple
8-9lb butts. I've always done them with just a mustard slather and then
my own rub, but I think I'd like to try injecting them. Not sure exactly
what with though. I'm thinking maybe some peach juice with some of my
rub mixed in, getting the flavor of the rub cooked in with the meat
internally. Any thoughts?


I believe I remember Myron Mixon saying that he injected with peach juice,
but maybe it was brisket and not pork. Try it and report back.

BOB

Well, I didn't get to read the responses before getting the shoulders ready
tonight for smoking, so they're injected. Although, I didn't go overboard
with it either. Very highly diluted peach nectar, then added the same rub
as I use on the outside, pulled it into the injector and hit the shoulders
about oh, maybe 4-5 times each(total of 2.5 injectors full). They're about
7lbs each.

I'll let ya's know on Sunday how it turned out.