"Nunya Bidnits" wrote in message
...

"43fan" wrote in message
...
I'm doing some pulled pork for a party this weekend, probably a couple
8-9lb
butts. I've always done them with just a mustard slather and then my own
rub, but I think I'd like to try injecting them. Not sure exactly what
with
though. I'm thinking maybe some peach juice with some of my rub mixed
in,
getting the flavor of the rub cooked in with the meat internally. Any
thoughts?



Peach juice? Why?

As I said, my BBQ sauce is peach based, so if I'm going to inject, I want to
keep the base the same...



Pork butts don't need to be injected to be very tender, just cooked
correctly.

If you want to use fruit juice on a pork but, try marinating it in papaya,
a
natural tenderizer.

MartyB in KC