The above thread begs the question of how many BTUs you should target
for a gas grill. I used to hear that the more, the better. However
I've recently heard some say that is a poor way to go about it. To me
it seems you can always turn a grill down, so as long as the heat is
even go for high BTUs. There seems to be a limitation though on the
grills I see on the market though - possibly this is as much BTUs as
you can expect from a single propane bottle and regulator. Any
thoughts on the BTUs?

--Jeff