On Thu, 08 May 2008 19:53:58 -0700, sf . wrote:

I know what you mean. I'll be served something GREAT with a tempura
batter and it turns out to be from a box. Miso (soup) - same thing.
Add water to powder, tastes just like what you'd get in a restaurant.

I would give anything for a "good" hot/sour soup mix.