Kate Connally wrote:

I do like rosemary but it doesn't seem to me that
it would really go with beef. It goes with chicken
and pork and lamb, imo. I said I didn't know because
I hadn't ever tried it. I would be willing to try it
but I just have this feeling it doesn't really go
with beef.

I'm with you on that. It is great on pork, chicken and lamb,
but I just don't see it on beef.. It might go okay with a
rib eye because they have a lot of flavour, but I would have
to have some reliable confirmation from someone who has
tried it that it is good before I would try it on a steak.
Come to think of it, grilled steaks, unlike pieces of
grilling meat, don't need any sort of herb. .