ChattyCathy wrote:

http://www.recfoodcooking.com/

OK. Let's see shall we?

I do like rosemary but it doesn't seem to me that
it would really go with beef. It goes with chicken
and pork and lamb, imo. I said I didn't know because
I hadn't ever tried it. I would be willing to try it
but I just have this feeling it doesn't really go
with beef.

Kate

--
Kate Connally
“If I were as old as I feel, I’d be dead already.”
Goldfish: “The wholesome snack that smiles back,
Until you bite their heads off.”
What if the hokey pokey really *is* what it's all about?