Nancy Young wrote:
"Tracy" wrote

Nancy Young wrote:
"blake murphy" wrote

On Thu, 08 May 2008 10:44:04 -0400, Tracy wrote:
I love sweet potato tempura too! I have never seen deep fried mushrooms
either, but they might make decent tempura.
I'll do tempura at home every now and again. I usually do sweet
potatoes, zucchini, broccoli, and pickled jalapeno slices. Oh, and
sometimes green beans and shrimp for the kid and for the DH.
i'll put in a vote for green beans also.
And green pepper rings!

I never thought about using green pepper. Great idea!
Next time I make tempura....

I just love them. My (step)mother (she's Japanese) made those when
I was a kid.

nancy


My son is home from college next week, so he will be wanting some real
food. Tempura and potstickers are favorites of his....can't wait to try
the green peppers on him.

-Tracy