On May 8, 6:04*am, ChattyCathy wrote:
On Thu, 08 May 2008 04:08:41 -0500, Andy wrote:
jmcquown said...

Sheesh, if we aren't old enough to deal with cussing, we don't belong on
usenet.

Here's how to do a pan seared steak. *I prefer NY strip but whatever!

http://www.youtube.com/watch?v=_VjmHaCJUSA

Jill

Jill,

He failed when he put rosemary on the steak. Doesn't belong, imho.

I'm with you on this one, Andy. I don't like rosemary on a ribeye steak
either. It can be great with lamb or chicken, but on steak - nah. (I am
sure 20 billion others will disagree with us tho'). lol

I agree with Andy and Cathy.
I just planted some rosemary. It's the only herb I grow. With
others, I'm OK with dried, but there is no substitute for fresh
rosemary. It's also nice on pork, but keep it the heck away from my
beef steak.

Do I smell a survey here? veg

--
Cheers
Chatty Cathy

--Bryan