09-05-2008, 08:26 AM
posted to rec.food.cooking
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(2008-05-08) New survey on the RFC site: Rosemary... with rib-eye steak
George Shirley wrote:
Some sort of grouper IIRC. I have used the rosemary on whole Spanish
mackerel and king mackerel with good success.
Ahh good, thank you 
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