"sf" . wrote in message ...
On Fri, 9 May 2008 13:59:06 +1000, "Michael"
wrote:

There there's the different cheese: blues, wash rinds,

Are you talking about cheeses that are grated on top? I can only say
*that's different*.

Blue cheese and pumpkin, sweet potato, or pancetta is not uncommon. More
like little melty chunks at the end, than grated though.
Here's the sort of thing:
http://www.lifestylefood.com.au/reci...pe.asp?id=1197

As for breadcrumbs in risotto, that's new one to me.... not an
appetizing idea (or risotto au gratin), IMO.

It's based on the whole 'must not have cheese with seafood thing'. It's
called pangritata (poor man's parmesan).