"Nunya Bidnits" wrote:
2fatbbq wrote:
"43fan" wrote in message

I'm doing some pulled pork for a party this weekend, probably a
couple 8-9lb butts. I've always done them with just a mustard
slather and then my own rub, but I think I'd like to try injecting
them. Not sure exactly what with though. I'm thinking maybe some
peach juice with some of my rub mixed in, getting the flavor of the
rub cooked in with the meat internally. Any thoughts?

injecting pork helps the flavour a bunch--imo anyway. Usually use a
modified Chris Lily injection on butts at contests--with decent
results

Our injections on contest meat make the pork taste hammy.... great if you
want it that way I guess so I finally talked my partner into cutting back
on it. What is a Chris Lily injection?

I've never injected meat for cooking, but I would opt for using a method
that's tried and true, rather than using my guests as guinea pigs.

Experiment on yourself first, so you can hone the technique before wowwing
your guests!

--
Nick. Support severely wounded and disabled Veterans and their families!
I've known US vets who served as far back as the Spanish American War. They
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