"Kent" wrote in message
If I were looking to buy a gas grill right now I'd look very strongly for
one that has one infrared burner under the grates for searing even though
Consumer Reports in this month's issue didn't agree. They say the infrared
grill isn't any hotter than regular propane. They left out infrared
burner designations for individual grills.

They are right, but they are wrong. Infrared may not be any hotter, but
there is more to cooking than just temperature. The way the heat is
transferred also makes a difference in how it performs certain functions.

I don't trust CR for things of that importance.