"43fan" wrote in message
...
I'm doing some pulled pork for a party this weekend, probably a couple
8-9lb butts. I've always done them with just a mustard slather and then
my own rub, but I think I'd like to try injecting them. Not sure exactly
what with though. I'm thinking maybe some peach juice with some of my rub
mixed in, getting the flavor of the rub cooked in with the meat
internally. Any thoughts?


I believe I remember Myron Mixon saying that he injected with peach juice,
but maybe it was brisket and not pork. Try it and report back.

BOB