"43fan" wrote in message
...
I'm doing some pulled pork for a party this weekend, probably a couple
8-9lb butts. I've always done them with just a mustard slather and then
my own rub, but I think I'd like to try injecting them. Not sure exactly
what with though. I'm thinking maybe some peach juice with some of my rub
mixed in, getting the flavor of the rub cooked in with the meat
internally. Any thoughts?



injecting pork helps the flavour a bunch--imo anyway. Usually use a
modified Chris Lily injection on butts at contests--with decent results