aem wrote:
On May 8, 6:59 pm, "Michael"
wrote:
Sounds like you had the heat too fierce then. Risotto is a simple
dish and thus relies on quality ingredients, most noticeably the
stock. I haven't found anyone who likes seafood that doesn't enjoy a
prawn risotto made with their shell stock.

Sure, but Jill is in her aggressively ignorant mode today. She's made
risotto, unsuccessfully, once and therefore it's just rice. In
another thread she has never heard of the idea of slow cooking beef,
so why try to learn something new? You can lead a horse to
water, .... -aem

Slow cooking a steak? Surely you jest.

Jill