On Thu, 08 May 2008 11:48:33 -0400, Tracy wrote:

I have a Japanese sister in law and she is always telling me how she
can't do tempura. It is never crispy for her. I buy a tempura mix - I
don't remember the name, but it works really well.

I know what you mean. I'll be served something GREAT with a tempura
batter and it turns out to be from a box. Miso (soup) - same thing.
Add water to powder, tastes just like what you'd get in a restaurant.


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