On May 8, 3:53*pm, "jmcquown" wrote:
Wayne Boatwright wrote:
On Wed 07 May 2008 11:08:23p, sf told us...

On Wed, 07 May 2008 22:55:59 -0700, Blinky the Shark
wrote:

Just got a craving for deep fried mushrooms (from reading about
fried shrimp in another thread).

Mmmmmmm.

Any other fans here?

never heard of them before

You're kidding! *They've been commonplace in most places I've lived.
Other favorites are breaded and deep fried zuchinni, cucumber, pepper
strips, whole green beans and others. *Several restaurants we used to
frequent back in Ohio offer a mixed platter of all these goodies as
an appetizer, served with various dips. *Yummy, and half
healthy...the veggies, not the deep frying.

I love breaded fried squash, okra (that one requires cornmeal). *But fried
cheese comes to mind *There was this place in (long gone) that made cubes
of battered swiss that were to die for. *Same treatment with mozzarella is
great!

Jill- Hide quoted text -

- Show quoted text -

Deep fried Camenbert Cheese

Take a good camenbert, cut into wedges, roll in flour, dip in egg and
breadcrumbs. Back in the fridge to firm up and then deep fry quickly
until golden. Serve with a fruit sauce.

Hot on the outside and all gooey inside, and very rich. Yum

JB