Nexis wrote:
"jmcquown" wrote in message
...
Okay, I did CFS last week. I've got some cube steaks. Not sure
what to do with them. Suggestions?

Jill


Me, I'd dredge them in flour (seasoned with salt & a good amount of
fresh pepper, plus a little paprika), then brown. Add some very
thinly sliced onion or shallots, some beef stock, and simmer until
the meat is tender and the gravy is thickened. It's simple, but
delicious, especially with a smashed tater or two.

kimberly

That's pretty much what I did! Thanks

Jill