"jmcquown" wrote in message
...
Okay, I did CFS last week. I've got some cube steaks. Not sure what to do
with them. Suggestions?

Jill


Me, I'd dredge them in flour (seasoned with salt & a good amount of fresh pepper,
plus a little paprika), then brown. Add some very thinly sliced onion or shallots,
some beef stock, and simmer until the meat is tender and the gravy is thickened. It's
simple, but delicious, especially with a smashed tater or two.

kimberly