Janet Wilder wrote:
Ophelia wrote:
merryb wrote:
So, is it good? The only meat I have ever had rosemary with was
chicken...

Rosemary is good with pork and lamb


I have a huge rosemary plant in the garden (not as big as the mint).
I have rib eyes from Sam's Club in the freezer. All I need is cooking
instructions for rib eye steak and rosemary.

Do you crush it and rub it onto the steaks before cooking?
Do you put it over the heat on the grill so it smokes?

I'd appreciate some advice.

I haven't used it with beef. With pork, I 'embroider' the joint with
rosemary branches. Lamb, I make wee slits and poke tiny sprigs of rosemary
and slivers of garlic into the holes