On 2008-05-08, jmcquown wrote:

I've never heard of slow cooking a steak then searing it. Sounds odd to me.

Not original. Some tv/celeb cook/chef advocated that approach some years
back. Claimed searing meat didn't really seal in juices (I tend to agree)
and so was pointless and searing should be done as a finishing step. I
don't recall who it was and it didn't seem to garner much attention.

nb