"James Silverton" wrote in news:YYHUj.8724
$0L.1748@trnddc07:

PeterLucas wrote on Thu, 8 May 2008 18:31:19 +0000 (UTC):

I like a large splodge of garlic butter on my steaks.

Can't argue with that!

A lot of places over here look at me like I'm crazy when I ask
for it!! They're used to people saying they want pepper sauce,
mushroom sauce or diane sauce........ which is basically
flavoured gravy.

Isn't Sauce Bernaise basically flavored butter? It is served on
Filet Mignon.



Quite a few ingredients go into Bernaise....... not just butter.

http://www.taste.com.au/recipes/11483/bearnaise+sauce

I think Bernaise is more about the egg yolk, with the butter just as a
thickener.



--
Peter Lucas
Brisbane
Australia

You will travel through the valley of rejection;
you will reside in the land of morning mists...and you will find your home,
though it will not be where you left it.